Beam's niece, Beam, Management tour guide, Tuk and Ti as we toured a local factory.

More food! Our dinner of

spinach, green curry, "egg soup" and a marvelous

dessert (a smooth, coconut custard baked into a squash)....unbelievable!

All of us being given the "royal treatment" and a wonderful lunch, catered into their canteen meeting room.

My hands preparing the "egg soup" using chopsticks. Impressed yet?

"Egg soup" cooking in boiling water.